We started with Appetizers: -
|Who can resist this... raise your hands !!!|
Recipe of Achaari Aloo (Potato) Kebabs:
1/2 tsp Olive Oil
Achaari Masala: 1/2 tsp
Tandoori Paste: 1/2 tsp
Heat Olive oil in a pan. Add ginger garlic Paste & all the spices. Roast lightly for 5-6 minutes.
Now put the potatoes with jackets in the mixture and toss to coat all the potatoes well. If you want, you can peel the skin too.
Cover the bowl and keep in refrigerator for atleast 45 mins to 60 minutes.
Repeat the process to make more skewers.
Spray oil on the grill and slowly lay the skewers.
Turn the skewers around after 5-6 minutes to ensure all the sides are grilled.
A dash of chat masala on skewers makes it little more tangy.
Enjoy with Fresh Mint/cilantro chutney...!!!
|Fresh Lot of smoky mini peppers ready to go...|
and a visit to Kiddie special snack bar
|Kids loved these little Choco Eggs...|
Moving on to main course: -
|Love the color !!!|
Recipe of Paneer Steak:
Sweet tamarind sauce to garnish
Chaat masala - dash to sprinkle on top
Thinly paneer into squares almost 1.5 inch X 1.5 inch.
We need two squares to make one steak (2=1; 8=4).
Spread chutney on a paneer slice & place another slice on top of it.
Gently coat it with tandoori paste.
Leave in refrigerator for min 45 mins.
Grill for 7-8 minutes on each side, till you get the smoky flavor.
Sizzle a dash of sweet tamarind chutney and garnish with cilantro.
Sprinkle some chat masala on top, & here you go...
Onion Kulcha - Oven roasted Indian bread served with Tangy Onion spiced chickpeas
|These disappeared in no time !!!|
For sides we had: -
|Crunchy & Yumm... Best for last !!!|