Sunday, March 4, 2012

Classic French Onion Soup - to warm up your afternoon

French Onion soup is an all time classic that'd been sitting on my recipes to do list for some time now. Like all things french I'm normally a bit cautious playing around with the french recipes. In all fairness following a classic french recipe brings out the best in ingredients, so why play !. Here I am trying my hands on a recipe which is mildly inspired by a method I found on foodnetwork website. Being a vegetarian I have done some minor tweaks, which I'm happy to state worked out well. So let's see how we go about it.
This French Beauty turned out Lovely.. What say ??
Ingredients: -  (serves 2)
2 medium yellow onions
1 tablespoon butter
1/2 teaspoon salt
1/4 cups apple cider
1 cup vegetable broth
Thyme sprigs, 1 chopped garlic clove, bay leaf and parsley
1 French baguette, sliced 
1 teaspoon sugar
Black pepper powder
2 slices low fat swiss cheese
Spring Onion Greens to garnish

Method: -
Peel the onions and thinly slice them. 
In a skillet take butter and let it melt. 
Now add sliced onions in form of a layer and sprinkle with a little salt. 
Now start stirring occasionally & wait for onions to turn golden brown. 
This should take approx 15-20 mins. Make sure you don't burn the onions. 
Stir in vegetable broth, apple cider, garlic, bay leaf, thyme and sugar; Bring all the ingredients to a boil. 
Reduce heat to medium; and simmer for another 20 minutes.
Pour the soup into an overproof bowls. 
Top the bowls with a slice of baguette each and top with Swiss cheese. Can also add a dash of pepper over here.
Place bowls under preheated oven for 2-3 minutes at 350 C until cheese is melted & bubbly.


The lovely aroma indicates that our soup is done.  Take it out with a caution and season with some finely chopped green onion and now simply ENJOY............!!!!!!!!!!!!!!!!!


Its nice, subtle in taste and am loving the blend of cheese & bread over it...
Hope you like my version of French onion soup.

Have a Warm week... Sonia!





13 comments:

notyet100 said...

Ummm drool worthy,..it's raining here,wish i taste this right now,..:)

Aldy @ Al Dente Gourmet said...

Oh...What a perfect recipe for a warm afternoon, Sonia! Simply beautiful :) Love all things french related too!

HUGS <3

Torviewtoronto said...

beautifully done and presented soup perfect for this time of the year

Anzz said...

What a wonderful blend of flavors. and the pics are amazing. They speak a thousand words..!

Hind said...

Wow!!! Onion soup with different version is superb.I love soups.Will surely try this recipe .Thanks for sharing.Clicks... Amazing!!!

Deeps @ Naughty Curry said...

mmmm, such lovely pics, they totally do justice to a french classic!

Suzi said...

What a fabulous photo makes you want to junp right in there and start eating and that yummy cheese rolling over the side is killer. Congrats on the Top 9.

Beth said...

OMG YUM!! This looks to die for. Apple cider, I like that idea. I'm going to have to try this one! Thank you for sharing, and congrats on FoodBuzz Top 9!

Bananamondaes said...

This recipe looks amazing. Love the cide. So delicious looking. Really have to make this.

kankana said...

a soup I always enjoyed eating only if the husband could enjoy it too along with me!

Kitchen Belleicious said...

look at that cheese goodness on top Yum! This soup looks amazing and so flavorful!

Peggy said...

French Onion Soup is by far, my favorite! You did a picture-perfect job =)

Rituparna said...

I recently saw a recipe for French Onion Soup on Food Safari and was amazed how delicious and simple it looked. Gotta make this soon. The addition of apple cider and cheese will give it a great flavour.

Related Posts Plugin for WordPress, Blogger...