1 Cup Yogurt
1 tsp Olive Oil
1/2 tsp coriander powder
For Curry paste:
Tomatoes: 2 (can also use tomato puree)
Parmesan cheese: to sprinkle generously
Spices to taste
Now take a biggish pan & heat some water. Add 1 tsp of salt to water and boil the water.
Soak the cauliflower in the water for 4-5 minutes (dont over cook at this stage else the florets will fall apart/disintegrate).
Take out the cauliflower on a paper towel & dry it well.
For Marinade: -
Heat Olive oil in a pan , add ginger-garlic Paste & spices. Roast lightly for 3-4 minutes.
Add freshly chopped coriander leaves into the marinade paste.
Rub the cauliflower with marinade, make sure to cover the whole flower well, wrap in a plastic bag &
refrigerate in fridge for at least 4-5 hours.
& to make Curry paste:
Heat oil in a nonstick pan. Saute chopped onion, tomatoes and ginger and season to taste.
Let it cool down and grind to make a smooth puree.
Pre-warm oven to 350 degrees
Take a baking pan, spray some cooking oil & keep aside.
Place the marinated cauliflower in the baking pan & bake it for 30-35 minutes till it turns golden brown.
Now take the pan out and pour the curry paste over the top of cauliflower and generously sprinkle some parmesan cheese.
Bake it for another 20 minutes and wait for the magical gobhi to get ready (in the meantime set ur platter with pickles, salad and naan)....
I can smell it and yessss.. my guts are right ..............ITS A TIME TO ENJOY!!!!!