Gram Flour or Besan - 1 Tsp
And Cooking Oil to Fry (add a tsp of pure ghee for aroma)
An important Tool that will help:
Mix the batter well and transfer it in your ketchup/mustard dispenser.
To check if the oil is ready, put a drop of batter in the oil, the batter should sizzle and come up without changing in color right away.
|Simply Loved the Vibrant Yellow-Orange Color|
Allow Jalebis to remain in the syrup for just a minute use a kitchen tong to flip & let both sides soak syrup, shake off excess sugar syrup and quickly move to a plate.
(Important tip to share - Maximum time for this exercise is 1 minute, else you're gonna get these soggy).
|Jalebi's take a quick treatment in sugar syrup & ready to be taken out|
Continue frying remaining jalebis & repeating steps as above.
It's a great way to enjoy your Jalebi.
|My husband like it served with Milk|
Or try it with some rabri (reduced milk) or condensed milk , know what - even kheer is a great company!
|Jalebi served with some rice pudding (Kheer)|
Alternatively, have these just like that direct from the frying pan.
|I personally Like it Piping hot fresh out of frying pan.|
Jokes apart, You can store jalebis in an air tight container for 3-4 days without refrigerating, Microwave oven for 10-15 secs & have piping hot.
|Pls don't mind - I just couldn't stop clicking|