1/2 cup sugar
1/2 tablespoon lemon juice
1 cup heavy cream
A Pinch teaspoon salt
5-6 drops teaspoon vanilla extract
Place bowl in the refrigerator and allow the mixture to cool completely – at least two hours preferably overnight. Mix well & it is ready to go into ice cream maker as per instructions of manufacturer. Once done transfer to a air-tight container & leave in freezer at least for 2 hrs to let it firm up. Enjoy fresh homemade strawberry icecream topped with Mint leaves.
Hope you give it a shot and share with me how you did....... Love , Sonia.