1/2 pound rhubarb (about 2 cups ½-inch diced)
1/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Combine the diced rhubarb,sugar, the cornstarch and salt in a medium saucepan and place over medium-low heat.
Now let us cut four 4-inch squares from phyllo stack.
A Quick Recipe ( Makes 1 Glass of Rhubarb Cooler)
2 Tsp Rhubarb Filling
1 Tsp Freshly squeezed Lemon Juice
Few Mint Leaves
1 tsp Sugar
Top it up with Mint leaves & enjoy chilled.
Hope you like it too.