I was reading the recent issue of Bon Appetit and fell in love with this recipe of strawberry conserve. So here is my reproduction of the simple yet classy recipe.
Cover the pan and let it sit at room temperature for approximately two hours.
Keep mixing occasionally.
Take out strawberries at this stage & transfer into a glass jar.
Refrigerate and use whenever you want to cheer up.
This should last for almost a month in refrigerator.
A great way to consume is on a multigrain toast alongwith a Philadelphia spread.
I had a happy and cheerful week, experimenting my hands with strawberries. I also tried ice cream with the rest of my box, will share recipe soon. Hope you love this conserve with any bread you like or even on top of your vanilla ice cream, its YUM in whichever way you decide to consume it ...... !!!!!!
Sharing the recipe of Strawberry Conserve with Simple Lives Thursday, 48th Edition