- 6-8 small Eggplants (Baby baingan)
- 1 Large Onion
- 1 Tsp Ginger Garlic paste
- 1 green chilli finely chopped
- 2 tbsp chickpea flour or besan
- 1 tsp dry mango powder or amchoor
- ¼ tsp turmeric/Haldi powder
- 1 tsp corriander/dhania powder
- 2-3 tbsp olive/cooking oil
- 1 tsp cumin seeds or jeera
- Salt to taste
Let us start roasting our eggplants in the oil and cover till cooked, ensure that you turn the eggplants and cook well from all sides.
Once cooked garnish with cilantro and serve hot with a Roti or Parantha.
Hope you give it a try & let me know how you liked it, cheers !!!