When we were baking this pizza, I had reminiscences of the first pizza I ever had - Home Made Bread Pizza. At that point of time, I never thought that some day down the line we will be baking our own crust and prepare a fusion inspired Indian curry based seasoning.
Ingredients of Pizza Dough:
Whole Wheat flour: 1/2 cup
All Purpose Flour: 1/2 cup
Oat meal: 1/4 cup
Corn meal: 1/4 cup
Semolina: 1/4 cup
Yeast: 1 tsp
Salt: 1 tsp
Olive Oil: 1tsp
Warm Water: 1/2 cup (add as required)
Ingredients for Pizza Topping:
Paneer: 250 gms
Tomatoes : 2
Yogurt: 1/4 cup
Salt, Paprika: to taste
Ginger Garlic Paste: 1/2 tsp
Garam Masala: a pinch
Fresh Parsley: few sprigs
Olive Oil: 1/2 tsp
Freshly Grated Mozzarella Cheese: 1/2 cup
Chaat Masala: 1/2 Tsp
In a bowl, whip the yogurt and add the seasoning prepared above to the yogurt.
If you want to make the Tadoori Sauce Spicy, you can add some freshly chopped green chilly & can also add some fresh cilantro/parsley to add some flavor. Mix well & our Tandoor sauce is ready.
Divide Tandoori sauce in to two bowls.
Mix well and add bell pepper, tomato, onion and Paneer chunks.
If you can resist, once the tikka cools down a bit, remove grilled chunks of veggies & paneer from skewers and evenly spread them over the the waiting pizza base.
Now our pizza is ready to go into the oven.
Sprinkle some olive oil on the top, followed by some freshly ground mozzarella cheese.
Bake for 20-25 minutes at 350 F.
Sprinkle some chat masala on top to add some Tang.
Sharing the Pizza with Simple Lives Thursday, 39th Edition, Hearth and Soul Hop; Lets Do Brunch; Seasonal Saturdays