Wednesday, April 13, 2011

Multigrain Tandoori Pizza with Paneer Tikka - Made by Papa

Isn't it thrilling to get a home baked pizza not by 'Papa Johns' but your own loving and caring dad, that too in your own little hut. This weekend just out of curiosity my little one asked my husband, why dont you cook as often as mommy does. My husband gave him a warm smile and said he will be back in a short while with a surprise. He is a decent chef, who comes out with fulfilling dishes, sometimes tempering with ready to eats and at times with baking amazing pasta n desserts, right from scratch. This time he took up a challenge at home and baked multigrain pizza topped with tandoori paneer all by himself. The pizza was totally out of the world and when I and my kiddo saw it, we just uttered one word, PERFECTO.... !
When we were baking this pizza, I had reminiscences of the first pizza I ever had - Home Made Bread Pizza. At that point of time, I never thought that some day down the line we will be baking our own crust and prepare a fusion inspired Indian curry based seasoning.


So, here is our version of Pizza loaded with goodness of grains and topped with grilled tandoori paneer & garden fresh veggies ...!

Ingredients of Pizza Dough:
Whole Wheat flour: 1/2 cup
All Purpose Flour: 1/2 cup
Oat meal: 1/4 cup
Corn meal: 1/4 cup
Semolina: 1/4 cup
Yeast: 1 tsp
Salt: 1 tsp
Sugar:1 tsp
Olive Oil: 1tsp
Warm Water: 1/2 cup (add as required)


Method to Prepare Pizza Dough & Crust:
In a small bowl, dissolve yeast in warm water. 
Let stand until creamy, about 10 minutes.
In a large bowl, combine all the flours, olive oil, salt, sugar and the yeast mixture; stir well to combine. 
Knead well until a stiff dough has formed. 
Cover the dough until doubled in volume, about 30 minutes. 
Turn dough out onto a well floured surface and knead it once again.
Form dough into a round ball and roll out into a pizza crust shape (thin flattened round shape)

Ingredients for Pizza Topping:
Paneer: 250 gms
Onion: 1
Capsicum: 1
Tomatoes : 2
Yogurt: 1/4 cup
Salt, Paprika: to taste
Ginger Garlic Paste: 1/2 tsp
Garam Masala: a pinch
Fresh Parsley: few sprigs
Olive Oil: 1/2 tsp
Freshly Grated Mozzarella Cheese: 1/2 cup
Chaat Masala: 1/2 Tsp

Method to Prepare Tandoori sauce & Marinade:
Heat olive oil in a pan and add ginger garlic, salt, paprika with a dash of garam masala, saute for few seconds. 
In a bowl, whip the yogurt and add the seasoning prepared above to the yogurt. 



If you want to make the Tadoori Sauce Spicy, you can add some freshly chopped green chilly & can also add some fresh cilantro/parsley to add some flavor. Mix well & our Tandoor sauce is ready.


Cut Paneer and all vegetables into cube chunks approx 1inch X 1 inch.
Divide Tandoori sauce in to two bowls.
Now add Paneer and vegetable into one bowl.
Mix well and add bell pepper, tomato, onion and Paneer chunks.
Cover the bowl and keep in refrigerator for at least 45-60 minutes. 





Take the 2nd bowl of tandoori sauce & generously spread it over the pizza crust.
Leave aside for 15 mins as we grill our Paneer Tikka in the meantime.


Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.
Repeat the process to make more skewers.
Heat olive a non stick pan,  slowly lay all the skewers in the pan and cook at medium heat.
Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins but do not burn. 


When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate. It's not a bad idea to digg into your paneer tikka at this stage ;-)
If you can resist, once the tikka cools down a bit, remove grilled chunks of veggies & paneer from skewers and evenly spread them over the the waiting pizza base.


Now our pizza is ready to go into the oven.
Sprinkle some olive oil on the top, followed by some freshly ground mozzarella cheese.
Bake for 20-25 minutes at 350 F.


A piping hot pizza straight from the oven is Simply Sensational...!
Sprinkle some chat masala on top to add some Tang.


Nonetheless, whether you bake the pizza or take it out, the Verdict for the Pizza is  - it is 'Scrumptious' in flavor and can be savored in all the seasons for any reason...!!! 

So Papa was successful in his challenge. But now the baby gets a challenge to finish the PIZZA PUZZLE in his Play Hut....!!!!!

Sharing the Pizza with Simple Lives Thursday, 39th Edition, Hearth and Soul Hop; Lets Do Brunch; Seasonal Saturdays

42 comments:

yummychunklet said...

This looks absolutely wonderful! I'm making my own paneer this weekend, and I'm excited to try it on pizza!

Kankana said...

That's it .. i will ask Arvind to make this for me :) no kid at home yet .. so no papa! but your husband made that, then why can't Arvind ;) :P kya bolti ho ?!

egb said...

Great pictures! This look awesome! What a great pizza idea.

Reshmi Mahesh said...

Awesome pizza....great stuffing...

Shobha said...

Healthy and yummy.
Nicely presented and well explained.

Sarahworldcook said...

Beautiful post. It looks wonderful- I'm drooling.

Http://homestyleworldcook.blogspot.com

Patricia Torres said...

Oh my!! what a gorgeous blog... with some yumm yumm food!! I've got lots to learn from you for sure! I'm following you on FB now.. and hoping you'll come by my blog sometimes as well...

I'm also sharing your link on my FB page... You rock!! :-)

Purnima@a creative project said...

I am planning to make pizza this evening..I will remember the tips!! Thanks!!

Kitchen Flavours said...

Wow...that's an drool worthy pizza.....love that topping....

shruti said...

Healthy and Yummy.....indeed PERFECTO!!! m also gonaa try for sure as my kid is a total Pizza Buff

Hovkonditorn said...

Looks really delicious and great pictures!

Priya said...

Wat an impressive and addictive pizza,simply inviting..

Santosh Bangar said...

WONDERFUL AND INVITING RECIPE OF PIZZA VERY INNOVATIVE

kaveri said...

Luscious Pizza....Very inviting...lovely clicks...

Vandana Rajesh said...

lovely clicks!! Delicious looking pizza and healthy too with the multigrain addition.

Malar Gandhi said...

Kudos to your Papa, what a lovely creation...loved the topping, crust...everything. Sounds healthy and hearty:)

pushpa said...

What an amazingly delicious pizza
with gargantuan stuffing.Lovely pictures.

Joanne said...

Aww what a super fun pizza! The topping sounds delicious! Love the fusion twist.

Sensible Vegetarian said...

First time here. The pizza looks super delicious. Very beautiful photographs, love your space.

Wilde in the Kitchen said...

This is such a delicious take on pizza! I love the flavors you used, I'm totally saving this recipe for later!

RavieNomNoms said...

This is such a great idea! Thanks so much for sharing it

Sonia said...

A Big Thank You to all the Lovely Ladies out there !!!

notyet100 said...

pizza looks delicious,..
have passed u award,,..-)

Hind said...

Wow...So yummy& sizzling Pizza!!!
Topping..marvelous!Clicks superb!!
Great your ideas....

Prathima Rao said...

Mouthwatering pizza!!!! What an awesome collection of recipes u have here...Glad to be following u :)
Prathima Rao
Prats Corner

Vidhya said...

Indeed it looks perfecto.Can't think of another word.

Suman Singh said...

Wow, love the fact that the whole thing is made from the scratch..truly impressive! Pizza looks PERFECTO indeed..

A SPICY PERSPECTIVE said...

This looks stunning and delicious! I KNOW my family would love it. :)

Swathi said...

Pizza looks yumm. Especially great when you dad is making for you.

Daksha said...

Healthy sizzlig luscious Pizza....i'll try this thanks for sharing.

Kitchen Belleicious said...

could it look anymore beautiful? i mean really? perfect recipe, perfect pictures and now i am jealous! LOL!

I am always late getting to your post because the time that I blog hop in the mornings is obviously not the same time you update- but never worry- i will make it !

sarahworldcook said...

I love your ideas and food, as well as the pictures. You have a wonderful blog, and I am passing on a bunch of awards to you. See http://homestyleworldcook.blogspot.com/2011/04/more-awards.html.

Looking forward to seeing more of your dishes.

Sonia said...

I adore each and every comment from you guys. Thank you so much for stopping by my space... !

Kiran @ KiranTarun.com said...

Now I know where you talent comes from - dear papa :D

Kalpana Sareesh said...

No plans of buying pizza coming to ur place to grab themm... yummy n awesome pizza... no outlets can serve tis...

Sonia said...

Thank you so much !!!

@ Kiran, Yeah my hubby is a great chef and always supports my cooking project !

@ Kalpana, Loved the complement, regards, MCF !

Marillyn Beard said...

Sonia- Thank you for linking up at Simple Lives Thursday! This pizza looks FANTASTIC! We love indian food and wish we could come over to your place for a slice (or maybe a whole pie?! LOL!) Beautiful photos too :o)

Shallu said...

Sonia Papa's TANDOORI PIZZA is really really great.AMAZING really mouth watering no words to say.And your Shahi TUKDA is FANTASTIC.GREAT. KEEP IT UP.WELL DONE AND GOOD LUCK.

Alea Milham said...

What a beautiful and delicious pizza! Thanks for sharing it with the Hearth and Soul Hop.

BTW, I am your latest follower.

Renee said...

OMG ...your husband made that?!?! it looks out of this world and really simple and healthy too. Maybe I should leave this page open so that my husband can read and get inspired to cook atleast rice :P (actually that would be asking too much...let's say make a cup of tea!) ;-)

coloredgrains said...

Oooo awesome! Yummy! Perfect!

The 21st Century Housewife© said...

This looks just beautiful! What a delicious pizza! I really like all the different grains used in the pizza dough, I am sure it had a wonderful flavour. Thank you for sharing this with Let's Do Brunch. Hope you will come along and join in again this week - the linky is up now!

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