In a deep pot, take 2 tsp of oil, fry crushed urad dal wadi for a while and then add sliced onions, fresh ginger garlic paste, salt and turmeric.
Saute for 5 minutes and add yogurt puree.
Let it simmer on low heat, stirring occassionally for 30 minutes.
Season to taste with garam masala, chaat masala, finely chopped methi.
Cook for another 10 minutes to blend all spices.
Pour a tsp of Desi Ghee just before serving the hot kadhi.
with Rice or Parantha ........!!!!!!!